Flowers: acacia, hawthorn, almond blossom, rose, violet, elder, linden
Fresh fruit: lemon, strawberry, raspberry, marasca, currant, blackberry, pineapple, banana, apple, peach, apricot, pear, lychee, mulberry
Ripe and dried fruit: marmalade, jam, fig, raisin, plum, hazelnut, almond, walnut, stewed fruit, compote, fruit candy
Herbaceous: grass, hay, forest undergrowth, laurel, fennel, olive, mushrooms, asparagus, mint, lavender, eucalyptus, pepper leaf, tea, tobacco
Spices: sweet anise, cinnamon, vanilla, cloves, pepper, nutmeg, liquorice, basil, marjoram, thyme
Ethereal: wax, varnish, thinner, nail polish, kerosene, medicinal smell
Other: roasted almonds, roasted coffee, toast, resin, tar, truffles, yeast, cocoa, green coffee, caramel, bread crust, fresh butter, honey, moss, leather, game, cedar wood, pine
Flaws in wine: stalk (green), oxidation, acetic acid, glue, soapy, oversulphurised, hydrogen sulfide (bexer), mercaptans, cauliflower notes (sewage), horse sweat (stable), musty notes, cork (TCA)