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RUBRUM

KVEVRI
Rubrum '15
Rubrum '17
Rubrum '18

Pure, beautiful ruby red color, full density

Delicate, hidden, fairly intense and persistent, fairly rich smell, spices and wood, marasca, black cherries, gently charred oak, nutmeg, green coffee beans, traces of old leather, in the background still gentle herbal and balsamic scents

Wonderful fruity juicy bite, dry, warm and soft, fresh, tannic and very tasty wine, well-balanced, elegant, full-bodied, intense and persistent in the mouth, fine, juicy fruitiness and spice in the long aftertaste


Pairing food with: Roburum '15 is a rich, full-bodied, beautiful tannic red wine with a long finish which enhances the deliciousness of dishes such as bruschetta with sun-dried tomatoes, baked eggplant with delicately smoked ham and smoked duck breast with prunes.
Aging potential: 
10+ let
Alc.:
14,5
%
Composition: 
70% merlot, 30% cabernet sauvignon
Serving temperature:
18-20
°C

Pure, beautiful ruby red color, full opaque body, rich viscosity, tears are thick and gently coloured

Gentle, fine fruity spice scent, fairly intense and persistent, dark berries, blackberries, blueberries, sour cherries, cranberries, thyme, angelica, in the background oak with a note of tobacco smoke, glazed berries, cedar, a hint of vanilla and incense

Fine, concrete, fairly tannic entry in the mouth, dry, warm and soft, fresh, fairly tannic and tasty wine, balanced taste, gentle quality, full body, intense and nicely persistent in the mouth, in the long aftertaste there is ripe fruitiness, spiciness and fine tannins


Pairing food with: Roburum '17 is an intense and persistent, fairly tannic red wine with a fine fruit and spice undertone that would go well with asparagus on puff pastry, roasted stuffed peppers or marinated beef tagliata.
Aging potential: 
10+ years
Alc.:
13,5
%
Composition:
50% merlot, 50% cabernet sauvignon
Serving temperature:
18-20
°C

Čisto, lepe rubinasto rdeče barve, polnega neprosojnega telesa, bogate viskoznosti, solzice so goste in nežno obarvane

Nežen, fin sadno začimben vonj, dokaj intenziven in obstojen, temno jagodičevje, robidnice, borovnice, višnja, brusnice, timijan, angelika, v ozadju hrast z noto tobačnega dima, glazirano jagodičje, cedra, migljaj vanilije in kadila

Fin, konkreten, dokaj taničen vhod v usta, suho, toplo in mehko, sveže, dokaj tanično in okusno vino, uravnovešen okus, nežne kakovosti, polnega telesa, intenzivno in lepo obstojno v ustih, v dolgem pookusu je zrela sadnost, začimbnost in fini tanini


Pairing food with: Roburum '18, with its fresh drinkability, rich body and long fruit finish is ideal with creamed tuna, a skewer of bacon wrapped cheese and prunes, and honey-glazed pork tenderloin.
Aging potential: 
10+ years
Alc.:
13,5
%
Composition:
70% merlot, 30% cabernet sauvignon
Serving temperature:
18-20
°C

Aging potential: 

Alc.:

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Composition: 


Aging potential: 

Alc.:

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Composition: 


Aging potential: 

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Composition: 

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