NATIV

KVEVRI
Nativ '19
Nativ '18
Nativ '17
Nativ '16
Nativ '15
Nativ '13

Clear, intense amber-yellow color with orange reflections, dense, rich wine

Intense and long-lasting fruit and balsamic aromas, grapefruit peel, kumquat, persimmon, fine apricot and apple, and in the background incense, resin and gentle oak and a hint of buttery and caramel notes

Dry, warm and wine rich in glycerol, fresh, slightly tannic and quite tasty, mineral wine, well-balanced, gentle quality, full-bodied, intense and persistent in the mouth with a fresh herbal finish, great aging potential


Pairing food with: Nativ '19, a wine with rich aromas, warm alcohol, gentle tannins and a long aftertaste, would go well with buckwheat porridge with mushrooms, chicken noodles with almond sauce and stuffed roast pork.
Aging potential: 
10-15 years
Serving temperature:
14-15
°C

Limpid, fairly intense amber-yellow color, thick and very viscous wine

Pure, fine, very intense and persistent, broad aroma, stewed fruit, quince compote, some pear, grape aroma of maceration, roasted hazelnuts, honey notes, traces of lees

Clear, fresh entry in the mouth, dry, warm with alcohol and soft wine, fresh, fine tannic and tasty, nicely balanced, gentle quality, full body, intense and very persistent in the mouth with a pleasant finish of herbs and dried fruit

Is in a suitable stage for consumption, but at the same time has good aging potential


Pairing food with: Nativ '18 has a fine and persistent aroma, fine tannins with a herbal undertone and would go well with cottage cheese, chilli and asparagus spread, carpaccio with smoked salmon and chicken curry with paprika.
Aging potential: 
10-15 years
Serving temperature:
14-15
°C

Clear, less intense amber color, thick arches and slow, lazy tears

Gentle, slightly shy, fruity ethereal scent, berry skin scent, white apple shard, quince trace, fine roastiness, hay, dry forest undergrowth, soy sauce, lovage, sandalwood haze

Fresh, fruity mouthfeel, dry, fairly warm, soft, fresh, slightly tannic and very tasty wine, nicely balanced, elegant and full-bodied, fairly intense and long-lasting, fine, long aftertaste of ripe white fruit

Is in a suitable maturity with at least 10 years of aging potential


Pairing food with: Nativ '17, impressively juicy and mouthwatering, goes well with a fried vegetable roll, butter chicken or salmon confit.
Aging potential: 
5-10 years
Serving temperature:
14-15
°C

Limpid wine, intense amber-yellow color, dense wine

Fine, intense and persistent, broad, ripe fruity smell, maceration, fine spices, garrigue, intertidal line, moss, gentle camphor, scents of meadow flowers, laurel, traces of oak and cedar in the background

Fine, tasty, concrete entry in the mouth, dry, fairly warm, soft, fresh, fine tannic and tasty wine, nicely balanced, elegant quality, full body, intense and good persistence in the mouth with a long, fine finish

A pleasantly matured wine, but it will continue to develop


Pairing food with: Nativ '16 has delicate aromas of dried fruit and hay, so it will go perfectly with pumpkin pockets with chilli, creamy mushroom soup or lamb patties with cauliflower and chickpeas.
Aging potential: 
10 years
Temperatura serviranja: 
14-15
°C

Clear, aged gold color, viscous, thick wine

Beautiful, clean, intense, ripe fruity aroma after maceration, traces of peach, citrus leaves, green pepper. In the background there is also a gentle resinous smell, juniper berries, cress, rosehip and herbal tea

Nicely calm, full entrance to the mouth, the wine is dry, warm in alcohol, fairly soft, fresh with acids, slightly tannic and tasty wine, balanced, very good quality, structured full-bodied wine, intense and long-lasting in the aftertaste, ripe fruity and herbal wine decline

Suitable for drinking


Pairing food with: Nativ '15 is a calm, subtle and rich wine and will go well with dishes such as marinated salmon fillet, spicy poultry or roast veal with spiced sauce.
Aging potential: 
10 years
Serving temperature:
14-15
°C

Limpid, fairly intense amber-yellow color, good viscosity

Delicate, fairly intense and persistent smell, spices, ripe fruit, gentle maceration, apple, pear, trace of bergamot, stewed fruit, dill, basil, cypress, white pepper, straw, gentle blond tobacco and roasted oak appear in the background

Calmly fresh, fruity bite, dry, fairly warm, soft, fresh, fine gentle tannins and fairly tasty wine, nicely balanced, elegant and full-bodied, intense and persistent in the mouth of a ripe fruit-spicy finish

Very suitable for drinking, a matured wine, but we can wait another 5 years for it


Pairing food with: Nativ '13 is, with its finesse, a good example of an elegant wine that will go perfectly with tuna steak on bruschetta with avocado, with roasted potatoes and mushrooms in butter and marinated roasted pork ribs.
Aging potential: 

Serving temperature: 
14-15
°C
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